This paper is published by the Department of Agricultural Economics and the Department of
Economics, Michigan State University (MSU). Funding for this research was provided by the
Food Security II Cooperative Agreement (AEP-5459-A-00-2041-00) between Michigan State
University and the United States Agency for International Development, through the Office of
Agriculture and Food Security in the Economic Growth Center of the Global Bureau
(G/EG/AFS). Supplemental funding for this research was also provided to the FS II Cooperative
Agreement by the Africa Bureau, through the Food Security and Productivity Unit of the
Sustainable Development Division, Productive Sector, Growth and Environment
(AFR/SD/PSGE/FSP).